Asturian recipes
All recipes for traditional Asturian cuisine. The most typical dishes of the gastronomy of Asturias.
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Asturian fabada recipe
Tricks for a good fabada
Traditional Fabada Recipe Ingredients for 4 people: · 1/2 kg of beans · Compango (Ch...Verdinas with prawns recipe
100% Asturian recipe
We present here a recipe with prawns, but it would also be very tasty with clam ...Bonito Roll Recipe
A traditional dish
Tuna Roll in Sauce Recipe (Serves 4) Ingredients: · 650g of tuna...Asturian cachopo recipe
How to do it and tips
Traditional Cachopo Recipe Ingredients (serves 4): 2 large beef fillets...Asturian pot recipe
The star dish of our gastronomy
Ingredients for Asturian stew: 2 bunches of cabbage, 2 chorizo sausages, 2 black puddings, 1...Clams marinara recipe
How we like them!
How to cook clams in marinara sauce Ingredients for 4 people: 1 kg of clams 1 onion...Asturian casadiellas recipe
That sweet nut and anise
Its preparation is typical of the Carnival festivities although it is a dessert that can be found ...Asturian frixuelos recipe
Our most international dessert
Ingredients for frixuelos: 200g flour, 4 eggs, 1/2 liter milk...Recipe beef governed Oviedo style
Tasty traditional cuisine
In the gastronomic menu of La Ascensión -one of the relevant signs of the cultural calendar...Asturian grandmother's cake recipe
Asturian recipe with flanin
Ingredients for Grandma's Cake: One and a half tablets of special chocolate for desserts...Pantrucu or emberzao recipe
A delicious Asturian blood sausage
Ingredients of pantrucu or emberzao: Onion, Pork fat, Parsley, Garlic...Stuffed onions recipe
Grandmothers stew
This rich recipe is made by the author of the recipe book, José Antonio Fidalgo ...Rice with pitu caleya recipe
For rice lovers
Ingredients for pitu caleya rice: 4 cups of rice, 1/2 kg of chicken, 1/2 pepper...Asturian corn cakes recipe
Tradition made bread
Ingredients for corn tortillas: 500g fine cornmeal, 100g tri-flour...Mushroom and Gamonéu cheese cachopo
A recipe by Juanjo Cima
The recipe that we present is a recipe by the chef Juanjo Cima. Currently, ...Pregnant boroña recipe
How to make it and tips
What we know as boroña preñada—a characteristic of eastern Asturias—is cooked...What to do and see in Asturias
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