Cheese from Asturias
By now everyone knows about the great cheese-making tradition of Asturias. We won't give anything away if we say that there are more than 40 varieties of cheese that are made by hand with great care. The best known is undoubtedly Cabrales, but we can list a good number of cheeses - all of them delicious - that are sure to surprise: Gamonéu, Casín, La Peral, Afuega l'Pitu, Beyos...
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Cave Exhibition of Cabrales cheese
Trip to the center of Cabrales
The Cabrales cheese is well worth a tribute like this, in the form of a living museum and a didactic ...
Cabrales cheese
The king of cheeses is in Cabrales
The Cabrales Cheese production area encompasses the Cabrales Council and three towns ...Cabrales Cheese Contest
Taste and smell Cabrales
Locals and tourists alike are within easy reach of the Cabrales. Many, who do not yet know it, give s ...The Gamoneu cheese
The King of the flocks
It takes its name from the homonymous places, one in the council of Onís and another in Cang...The little cheese of the Beyos
The most "Beyo" cheese
One of the dairy relics of Asturias is found in the councils of Ponga and Amie ...The Taramundi cheeses
One cheese, two cheeses, three cheeses in Taramundi
The Taramundi Dairy Products Cooperative Society puts about 80 cheese on the market ...The Quesu de Cuerres Fair
A snack in the village
Unlike the multitude of cheese appointments in the Principality, that of Cuerres has an e ...Casin Cheese
A very personal cheese
Its distinctive flavor is a conjunction of at least three factors: the exclusive milk of ...Afuega'l Pitu Cheese
A historical cheese
This cheese is unique in its semantics, it bears the name in Asturian and does not admit a translation ...What to do and see in Asturias
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