Products with DO
Discover the products with designation of origin from Asturias, a selection of quality foods linked to the territory, made with tradition and recognized for their authenticity, their flavor and their gastronomic value within Asturian cuisine.
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Cabrales cheese
The king of cheeses is in Cabrales
The Cabrales Cheese production area encompasses the Cabrales Council and three towns ...Cider: the drink of Asturias
Asturian cider is tradition, culture, gastronomy and World Heritage
It is known that drinking too much can lead to a certain degree of intoxication, l...The Gamoneu cheese
The King of the flocks
It takes its name from the homonymous places, one in the council of Onís and another in Cang...Asturian veal
Roxa meat
Asturian pastures are the raw material for its meat. The green landscape of this community ...The little cheese of the Beyos
The most "Beyo" cheese
One of the dairy relics of Asturias is found in the councils of Ponga and Amie ...The wine of the Land of Cangas
Harvesting in Asturias
Today, for a decade, new processors try to save a heritage and ...Casin Cheese
A very personal cheese
Its distinctive flavor is a conjunction of at least three factors: the exclusive milk of ...Afuega'l Pitu Cheese
A historical cheese
This cheese is unique in its semantics, it bears the name in Asturian and does not admit a translation ...Chosco de Tineo
The most Asturian sausage
In the ingredients and in its elaboration is the key that the chosco is a product ...What to do and see in Asturias
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