In the heart of Bueño, the 2012 Exemplary Village of Asturias , surrounded by mountains, meadows, and orchards, stands El Balcón, a place where nature seems to enter through the windows and time appears to stand still. Just 7 kilometers from Oviedo , this corner of Asturias boasts the largest collection of hórreos (raised granaries) and paneras (bread houses) in the Principality—47 in total—which can be discovered by strolling through its quiet, history-filled streets.
Here, everything invites you to return to your roots , to enjoy good food and traditional customs. From our balcony, the view opens up to the forest and the most authentic Asturian landscape.
The grocery store
Our little pantry open to the world. Here we gather local producersAsturian artisans who work with care and commitment to offer the best of the land: bread, vegetables, honey, mushrooms, coffee… products with soul, those that know where they come from.
Corners with soul
The house opens into a succession of welcoming spaces with their own character. The fireplace lounge It's the perfect refuge for winter days, with its armchairs, soft lighting, and crackling fire; a place to eat with family and linger over conversation. the atticIn a more casual setting, the sofas and tables without tablecloths create a relaxed atmosphere, ideal for a chat among friends. the great hall It hosts the liveliest gatherings, those that stretch on amid laughter and drinks.
And then there's the Balcony, our most cherished spot : dining here is like dining in the heart of the forest, surrounded by greenery and fresh air, with the feeling of being part of the landscape. For those seeking something more intimate, the secret lounge , with its own entrance and terrace, offers all the privacy and charm of a country house tucked away among the trees.
Our pantry: producers with their own names
They say you can tell when a restaurant wants to do things right by the bread, oil, and coffee it offers. At El Balcón, we've taken that idea a step further: we believe in the people behind every product.
· Alessandro – Panexín: organic sourdough bread, made with patience and respect for natural fermentation. Alessandro creates all the breads, doughs, and crackers for us.
· César – La Fuelga: an organic garden just a three-minute walk from the Balcony. It brings us fresh, 100% seasonal fruit and vegetables every day.
· Santi and Marta – Miel La Realera: their honey is a reflection of who we are: honest work, closeness and passion for a job well done.
· La Amasería – Gluten-free Bakery: 100% gluten-free artisan bakery, with products designed for everyone and made with excellent raw materials.
· Leandro – Fungi Natur: organic cultivation of shiitake mushrooms, inspired by traditional Japanese methods.
· Alejandro and Armando – Cafés El Globo: quality coffee, friendly service, and an Asturian soul. It's our welcome and farewell cup.
· Javi: every day, thanks to him, our kitchen is filled with fresh fruit and seasonal vegetables. He's our living pantry.
* Photographs taken from the restaurant's social media.
