Cider tasting and pouring in Onís: a truly authentic experience
Every great cider begins long before it reaches the glass. It begins in the tree, in the selection of the apple variety, in the way it is harvested, in the unhurried pace of the cider press, and in that rural heritage that cannot be learned in an afternoon, although it can certainly begin to be discovered—and enjoyed. Thanks to people like Pepin, a true cider and cider maker, one who has spent several decades among apple trees, barrels and cider barrels.
His natural way of sharing his knowledge makes the experience rare. There are no forced scripts or brochure phrases here, but the eloquence of someone who has dedicated his life to the Asturian countryside and the cider culture.
Asturian apple orchards and apples
With Pepín as our guide, we will go to the apple orchardThat's where cider begins and starts to take shape. It's not just about seeing apple trees, but about understanding. what is grown, how it is selected, and why the mixture of apple varieties (some contribute sugar, others freshness, others bitterness and structure) determine a good part of the final result.
A good cider doesn't depend on a stroke of inspiration, but on a string of successes. Starting with the choice of the fruit, its point of ripeness and the moment - and the way - in which we harvest it.
The wound inside
Then comes the moment to delve into the true heart of cider making: the wine pressThis is where the apple is transformed, where tradition and hard work come together to create cider. There are no shortcuts or tricks to rush the process without ruining everything. Cider is made slowly, like anything worthwhile.
During the tour you will learn, step by step, how the cider press works. From washing and pressing to fermentation and racking.
"Cider needs to be allowed to live... and listened to."Pepín tells us.
Authentic cider tasting in Asturias
Tasting cider is great. Understanding what you're drinking is another matter entirely.
The guided tasting is designed precisely to train your eye, refine your sense of smell, and awaken your palate in a simple, enjoyable, and highly satisfying way. Through this guided tasting, you will discover nuances, aromas, color, acidity and mouthfeel that often go unnoticed, but that say a lot about the cider you have in front of you.
To enjoy this tasting, all you need is curiosityIt's the perfect starting point to see cider in a new light, understand it better, and enjoy it even more in good company. Because drinking cider isn't just about consuming it, but about sharing a way of life that in Asturias has become a true cultural phenomenon.
The pouring masterclass: the funniest moment
Every experience has its stellar moment, and in Cider Experience arrives with the masterclass in pouring.
First you will understand Why is it poured?What does aeration contribute, and why is that very Asturian gesture not just a pose, but an essential part of the flavor? Then comes the best part: trying it yourself. One of the most fun moments of the experience. We're obliged to pick up the bottle, take a pulse, and try our luck. There will be laughter, failed attempts, jokes, impromptu advice, and also the small satisfaction of seeing that after several tries, things are finally starting to turn out with some semblance of dignity.
You won't leave here with a diploma, but you will with something more practical: the necessary foundation to refine your technique and, over time, earn the position of cider pourer in your house or group of friends.
An original plan for couples and groups in Onís
This experience is a great option for those looking for something different to do in eastern Asturias. It's perfect as a date, with friends, for a small celebration, or as a private activity with a distinctly Asturian flavor.
Furthermore, It lasts approximately an hour and a half., a very convenient time to fit it in without any problem on any holiday day.
Why book Sidra Experience?
1/ Because it is not a visit without purpose.
2/ Because it will change your perspective and understanding of cider.
3/ Because learning to pour in the right place completely changes the way you understand this tradition.
4/ It is one of those activities that fit perfectly into a rural getaway and that, without making a fuss, end up being one of the most remembered parts of the trip.
Text: © Ramón Molleda for asturias.com
