When It opened its doors in 2011, in the heart of Avilés' old town.Ronda 14 set out to offer something different. It introduced to Asturias the energy of ceviche, the subtlety of tiradito, and the fusion of Nikkei sushi, combining them with the essence and products of Asturian cuisine.
That fusion of Peruvian, Japanese, and local flavors was a hit from day one. Soon came the accolades, awards, and above all, the affection of a loyal audience that continues to enjoy a menu that evolves without losing its authenticity.
More than a decade later, Ronda 14 Avilés has established itself as a meeting point for lovers of creative gastronomyUnder the direction of chef Mario Céspedes and Conchi Álvarez in charge of the dining room, the restaurant maintains a clear philosophy: "To offer the best product, to take care of the technique and to understand fusion as a space of creative freedom."
His cuisine travels between the chilies, potatoes and quinoa of Peru and the seafood of the Cantabrian Sea, weaving a constant dialogue between tradition and fusion..
· Snacks: the start of the journey
The appetizers are the ideal starting point to explore the fusion of flavors that defines Ronda 14. Small dishes to share, designed to be enjoyed and discovered. Among the highlights are the ceviches, such as the Nikkei ceviche with sweet potato purée, which combines freshness and creaminess, or the rocoto ceviche with fried fish, which adds a spicy and crunchy touch. Also noteworthy are the tiradito with aji amarillo cream sauce, the duck chifa-style bao, and the gyozas filled with beef, anticucho, or tripe, each with its own distinct character and personality.
· Sushi with soul
Gunkan, nigiri, and rolls reinterpret Japanese tradition with products from the Cantabrian Sea and the restaurant's unique blend of culinary influences. From the most tender salmon to spider crab or prawns, each piece represents a balance between flavor, technique, and emotion.
· Catering Ronda 14
The spirit of Ronda 14 extends beyond the restaurant itself, thanks to its catering service in Asturias, which brings its fusion cuisine to any location: weddings, corporate events, or private celebrations. Each menu is custom-designed with the same meticulous attention to detail, passion, and dedication as served at their Avilés restaurant. Experience a fusion of flavors, unique experiences, and the excellence of one of Asturias' finest restaurants, wherever the client desires.
What customers say
· Many praise the fusion proposal (Japanese-Peruvian-Asturian) and highlight the variety of dishes with well-crafted flavor.
• The quality of the product and the presentation of the dishes are usually mentioned favorably.
· Dishes described as “eye-catching”, “tasty”, “a surprise in every bite” are common.
* Photographs taken from the restaurant's website.
