Rice with pitu caleya recipe

Ingredients rice with pitu caleya

• 4 rice wells
• ½ kg of chicken
• ½ pepper
• 2 cloves of garlic
• 1 pinch of saffron
• Buy
• Sal Island

Rice with pitu caleya recipe

• 1 Brown the chicken, previously marinated with garlic and salt, in a saucepan with boiling oil; then, add finely chopped onion, parsley and garlic and sauté for a few minutes; Later, add water or poultry broth and let it continue cooking until it reaches its point.
• 2 Pour the rice into the casserole, sauté a little with the chicken and its broth and add more broth up to the precise proportion (double the amount of broth as rice) and a few strips of roasted red pepper. If desired, color with saffron.
• 3 Boil everything over high heat for 10 minutes and then for another 10 minutes over moderate heat. Remove from heat and let rest for 5 min.
  Serve in the same pot.

NOTE: . The village pitu has darker and harder meat than the cultivated or farmed one. Its cooking time, therefore, is longer than that required by the farm..

Asturian recipe books

If you want to know first-hand Asturian recipes, simple but very delicious, we recommend buying the book «25 years of Guisanderas de Asturias» and the book "The Art of Cooking", written by the famous cook María Luisa García and currently republished.