The restaurant La Parrilla, located at the entrance of Ribadesella, offers us the opportunity to enjoy the best fresh fish and shellfish from the Cantabrian.
Our little house on the ground floor, between tasca and marine tavern, assures you a raw material of first quality and freshness, since monkfish catches have been contracted with a Ballast ship throughout the year.
Xárago
Pixin (Monkfish)
Turbot
Mullets
Bream
Sole
· Bass
Hake
· Barnacles
Angula