Never before have there been so many Asturian restaurants in the prestigious French publication. The 2026 edition is made up of twelve restaurants which add up a total of fourteen stars.
At the national level, as a summary, we give you this information:
- Three MICHELIN Stars in Spain: 16 restaurants
- Two MICHELIN Stars in Spain: 37 restaurants
- One MICHELIN Star in Spain: 253 restaurants in Spain and 1 in Andorra
Restaurant with 3 Estrellas Michelin Asturias
- Martial House, Arriondas
Family run restaurant; cuisine attached to the Asturian recipe book to develop its own discourse, always with modernity. In the 124 years of history of the prestigious guide, this is the first time that an Asturian restaurant has achieved the highest distinction.The first star arrived in 2000, the second in 2010 and in 2025 the third, thus recognizing his entire gastronomic career.
Restaurants with 1 Michelin Star Asturias
- The Corral del Indianu, Arriondas
This self-taught chef reinvents classic Asturian cuisine with his organic cuisine full of local products, in his emblematic restaurant in the town of Arriondas. It has been shining brightly since 1999.
- Ayalga, Ribadesella
An Asturian cuisine that blends sea and mountain flavors, elevating local produce with refined technique and artistic flair, creating a unique contemporary and emotional experience overlooking the Cantabrian Sea. The setting (on the shores of the Cantabrian Sea, in a former "Indiano" hotel) is an integral part of the experience, contributing not only to the flavor but also to the atmosphere. 1 Michelin Star since 2021.
- Auga, Gijon
A cuisine where the Cantabrian Sea meets modernity: local produce, refined technique, and a seaside setting that transforms each dish into an experience. A contemporary reinterpretation of Asturian tradition with locally sourced seafood, fish, and meats, elegantly attending to market availability and authentic flavor. 1 Michelin Star since 2013.
- The Retreat, Pancar, Llanes
Asturian cuisine with deep roots, under the guidance of chef Ricardo González Sotres, embraces creativity while remaining true to local produce. Tradition and technique intertwine in every dish: locally sourced ingredients, contemporary preparations, and a spirit that seeks to evoke emotion without sacrificing honesty.1 Michelin Star since 2015.
- Gerardo House, Prendes
Asturian cuisine with deep roots—featuring iconic dishes like Prendes fabada and rice pudding—is prepared with technical precision and top-quality local produce. Tradition and creativity intertwine in every bite: Casa Morán revisits regional recipes without losing their essence, bringing the Asturian landscape to a contemporary experience.1 Michelin Star since 1987.
- Royal Spa, Salinas
A cuisine that breathes the Cantabrian Sea: fish and seafood at its core, prepared with precise technique and absolute respect for the product. Asturian tradition and modernity merge in a dining room overlooking the beach: familiar flavors, creative touches, all in a privileged setting. 1 Michelin Star since 2005.
- Monte, San Feliz
A cuisine rooted in the mountains, embracing the land with local produce, precise technique, and a deep sense of home. Here, Asturian rural tradition is revived with a modern twist: from game to river fish, in a small dining room where each dish defines the landscape and personality. 1 Michelin Star since 2022.
Mount San Feliz
In the heart of the… Read more
- Ferpel, Ortiguera
Asturian seafood and mountain produce, crafted with contemporary sensibility, sourced from the depths of the Cantabrian Sea to the heart of the land, guided by a deep respect for tradition. A gastronomic experience that celebrates the Asturian rural and coastal environment through precise preparations, a tribute to locally sourced ingredients, and service that transforms each dish into a memory of the landscape. 1 Michelin Star since 2023.
Ferpel Gastronómico
In Ferpel, gastronomy is… Read more
- NM, Oviedo
Avant-garde Asturian cuisine that captures the essence of the region and transforms it with refined technique and minimalist elegance. Dishes that pay homage to local Asturian produce with the precision of an artist's workshop, in an intimate space designed to let the food speak for itself. 1 Michelin Star since 2023.
NM by Nacho Manzano
An intimate concept in the… Read more
- Mark, Gijon
A sophisticated Asturian culinary experience that celebrates seasonal local produce, precise technique, and a presentation where live cooking takes center stage. Tradition and innovation intertwine in each tasting menu, showcasing essential Asturian flavors subtly and elegantly reinterpreted in an intimate and refined setting. 1 Michelin Star since 2023.
- Regueriros, Tox, Navia
It's a restaurant with a very different style of cuisine, because they draw inspiration from India, Thailand, and Mexico, with tandoori dishes, curries, moles… It's Diego Fernández's venture after working at the renowned Casa Gerardo and Casa Marcial. 1 Michelin Star since 2025.
Photo by Casa Marcial.
Text: © Ramón Molleda for asturias.com
