The Vicente Crespo Restaurant opened in 1994 and since then it has established itself as a benchmark for its cozy atmosphere, its careful for the details and a constantly evolving menu, always attentive to the best products of each season.
The nautical-inspired interiorTrue to its original essence, it offers a creative and cutting-edge cuisine which maintains the family seal that characterizes it. His menu combines iconic dishes with new creations, giving prominence to the fish and Rice disheswithout giving up on innovation.
Your winery, more than 200 national and international referencesIt includes a carefully curated selection of Asturian wines and ciders of new expressiondesigned to complement each dish harmoniously.
The kitchen is perceived as being composed of well-made productThe restaurant focuses on both fish and rice dishes, but also offers more creative and sophisticated options. Presentation and attention to detail are considered integral to the dining experience.
The restaurant's specialty in fish (sea bass, grilled turbot, off-menu rockfish, etc.) and rice dishes is a strong point: customers cite it as the main reason for visiting. The "octopus rice" is one of the most highly praised rice dishes, even receiving favorable reviews from those familiar with rice dishes from other regions.
Desserts also appear as a factor of satisfaction and memorability.
* Photographs taken from the restaurant's website.
