At the Luarca venue La Galga, Marta María Rodríguez and Diego Sánchez put a twist on tradition.
You can sample traditional dishes such as Asturian bean stew with its accompaniments (IGP Faba Asturiana), asturian pot (IGP Faba Asturiana) and pitu caleya (by order). Extraordinary local cheeses: Teyedu DOP Cabrales, Prìa tres leches azul rojo and a delicious Afuega'l pitu blanco and rojo.
They also offer fresh fish of the day and off-menu options depending on market availability.
Customers' opinions:
· “Different” cuisine in the area: customers highlight that it goes beyond the typical without losing its roots, with elaborate dishes and a contemporary touch.
· Taste, presentation and technique: the phrase "everything is delicious / spectacular" is repeated a lot, with mention of original preparations and good execution.
• Friendly and professional service: many comments mention attentive staff, good pace and good treatment.
· Details regarding needs and pets: well-managed options for celiacs and treatment of customers who come with dogs (water, details, facilities).
* Photographs taken from the restaurant's website and social media.
