At the Luarca venue La Galga, Marta María Rodríguez and Diego Sánchez put a twist on tradition.
You can sample traditional dishes such as Asturian fabada with its accompaniments (PGI Asturian Beans), Asturian stew (PGI Asturian Beans), and pitu caleya (free-range chicken) (by request). Extraordinary local cheeses are also available: Teyedu PDO Cabrales, Pría Tres Leches (blue and red), and a delicious Afuega'l pitu (white and red).
They also offer fresh fish of the day and off-menu options depending on market availability.
Customers say :
· “Different” cuisine in the area: customers highlight that it goes beyond the typical without losing its roots, with elaborate dishes and a contemporary touch.
· Taste, presentation and technique: the phrase "everything is delicious / spectacular" is repeated a lot, with mention of original preparations and good execution.
• Friendly and professional service: many comments mention attentive staff, good pace and good treatment.
· Details regarding needs and pets: well-managed options for celiacs and treatment of customers who come with dogs (water, details, facilities).
* Photographs taken from the restaurant's website and social media.
