Casa Poli was born in 1996 and is located in a building whose construction dates from the early nineteenth century, a traditional construction of the year 1833. It is an Asturian house with a square floor, buildings attached to the main building and that revolve around a central courtyard where our ancestors subsisted on livestock and agriculture. Nowadays, the buildings are rehabilitated, they house the dining rooms, the bar and the kitchens of our restaurant.
We offer a wide and varied menu of traditional Asturian cuisine, in a calm and relaxed atmosphere.
· Starters (chorizo in cider, Angus beef jerky, Padrón peppers, croquettes, wild boar sausage…).
· Salads (normal, mixed, avocado, tuna belly, goat cheese and duck ham, cod).
· From the sea (octopus, anchovies from Llanes, scallops, smoked sardines, scorpionfish pie, sea urchin scramble…).
· Cheeses (Gamonéu, Manchego, Cabrales, Gomber, Vidiago, Porrúa, Peñamellera…).
· Traditional dishes (fabada, tortos, eggs and picadillo…).
· Meats (T-bone steak, cachopo, secreto, sirloin, entrecote, lamb chops…).
• Homemade desserts.
we do not make reservations.









