A new tapas and cider restaurant: The Pier. It is located in a privileged place, at the foot of the estuary, on Manuel Caso street in Villa de Ribadesella.
In your letter you find seafood and fish from the Cantabrian Sea and rice dishes, meats and homemade desserts.
· TO GET STARTED ·
Cantabrian anchovies with peppers, seafood skillet, grilled octopus, grilled prawns, scrambled eggs, belly salad “El Muelle”, homemade ham croquettes, fried squid from here, sautéed tuna tacos -in season- , scared squid, Asturian cheeses, pickled anchovies with piparras and potato chips.
· RICE ·
Rice with clams "El Muelle", rice with lobster and rice with sandwiches and oricios.
· SEAFOOD ·
Fried clams in their juice, fine razor clams, andaricas, barnacles, steamed or marinera mussels, spider crab.
Depending on the daily offer of la rula, since our product is local.
· MEATS ·
Red meat steak, red meat entrecote and veal filet for children.
· DESSERTS ·
Rice pudding, hazelnut cake, orange figs with ice cream and ice cream.
