Our restaurant respects the Asturian cuisineProof of this is membership in the most prestigious restaurant associations: Entrefogones and Cocina Asturiana.
We are Cantabrian fish specialists, beans with andarica (crab), beans with wild boar, red meat, homemade desserts, etc.
We organize Gastronomic Days of the Mushrooms, with a great variety of them. All this with a careful preparation, the purest homemade style and a friendly service.
Distinguished restaurant with seal of quality of the Brotherhood of Fishermen «Virgen de Guía» of Ribadesella, offering fish with a guarantee of freshness and quality.
As a restaurant that adheres to this project, it defends the artisanal and sustainable fishing practiced by the boats from Rio de Janeiro using traditional gear that respects the marine ecosystem.
Every year we organize several gastronomic days throughout the year: "The weekends of the emberzao and the cachopo", "Days of the mushrooms" ... find out.
The Hotel Caravia participates in the "Weekends of the emberzao and the cachopo", the days 24, 25 and 26 of February and the 3, 4 and 5 of March of 2017. The menu has emberzao, veal cachopo and fayuelas, at a price of 24 €.
Bed and breakfast is also offered for 25 € / pax.
