Asturian pot recipe

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Asturian pot ingredients

• 2 bunches of collard greens
• 2 sausages
• 2 blood sausages
• 1 piece of pork shoulder
• 300 g of Iberian bacon
• 300 g of fresh pork rib
• 4 potatoes
• Peppers
• Olive oil
• 3 cloves of garlic

Asturian pot recipe

• 1/ Remove all the stems from the cabbage and chop it very finely. Then, cook it in boiling water for 10 minutes and drain.
• 2/ Put all the sausage in a pot with cold water, and when it comes to a boil, add the cabbage and the peeled and chopped potatoes. Cook for an hour and a half.
• 3/ Sauté chopped garlic in olive oil and add a tablespoon of paprika. Add this mixture to the pot and let it simmer for another 10 minutes.
• 4/ We check the salt level and let it rest.

Asturian recipe books

If you want to know first-hand Asturian recipes, simple but very delicious, we recommend buying the book «25 years of Guisanderas de Asturias» and the book "The Art of Cooking", written by the famous cook María Luisa García and currently republished.