Asturian pot recipe on the map
Asturian pot ingredients
- 2 bunches of collard greens
- 2 sausages
- 2 blood sausages
- 1 piece of pork shoulder
- 300 g of Iberian bacon
- 300 g of fresh pork rib
- 4 potatoes
- Peppers
- Olive oil
- 3 cloves of garlic
Asturian pot recipe
- 1 We remove all the stems from the collard greens and chop them very finely. Then, we put them to cook in boiling water for 10 minutes and drain.
- 2 We put all the sausage in a pot with cold water, and when it starts to boil, we add the collard greens and the peeled and chopped potatoes. We cook for an hour and a half.
- 3 Sauté with olive oil, chopped garlic and add a tablespoon of paprika. We add this sauce to the pot and let it boil for 10 more minutes.
- 4 We check the salt level and let it rest.
Asturian recipe books
If you want to know first-hand Asturian recipes, simple but very delicious, we recommend buying the book «25 years of Guisanderas de Asturias» and the book "The Art of Cooking", written by the famous cook María Luisa García and currently republished.
Text: © Ramón Molleda for asturias.com
