Name: Tres Leches Cheese Pría 4 kg
Brand: Quesería Inés Granda
SKU: 44643
Price: 108.00 EUR
Availability: InStock
Rating: 4.75 (4 reviews)

A great cheese

El Tres Leches cheese from Pria It is a white cheese on the rise throughout Asturias. It could be said that it is a conceptual cheese, which tries to concretize the tradition of the cheese-making region of Eastern Asturias using cow's, sheep's and goat's milk along the lines of its older brothers: Cabrales or Gamonéu. A real vice that you can not miss.

108,00€ VAT included

Weight: whole pieces of 4 kg. approx.
Ingredients: pasteurized cow's milk (50%), sheep's (45%), goat's milk cream (5%), common salt, rennet, lactic ferments, preservatives: egg lysozyme and E-252.
Features: Pasta with a semi-hard and buttery consistency with eyes, a balanced aroma and notes of nuts.
Conservation: keep refrigerated between 5º and 10º.
allergens: Contains lactose and egg.

-----

Cheese made in Asturias.
Handcrafted elaboration.

It is a perfect cheese as an ingredient in fresh salads, to make sauces or cook as it provides very rich nuances. If taken alone or accompanied by more Asturian cheeses, it can be enjoyed with white wine and sweet apple.
Enjoy your meal!

4.75

4 reviews

4 valuations Tres Leches Cheese Pría 4 kg

Sort by:

Filtered by:

Julia Prieto
04/10/2023

It's not the blue

I mistakenly ordered this piece of cheese that doesn't fit in the refrigerator. When I saw Tres Leches de Pría, I ordered it without paying too much attention. What I know is this same cheese but blue, not white, I didn't even know white existed. It's very good anyway, although I personally like the blue tres leches better. Let's see if they put it up for sale on this website... Here's a future buyer
Diego Prada
15/12/2022

Impossible to stop eating

This cheese is a true vice, with bread and a glass of wine it is difficult to stop eating.
jonathan
28/11/2022

Keep it in the fridge

I also love this cheese and the only thing I do to preserve it is put it in the fridge and take it out well in advance before eating it, at least an hour before, so that its flavor is one hundred percent.