Cabrales cheese has become one of the hallmarks and the ambassador par excellence of Asturias in the rest of the world. It is made from raw cow's milk throughout the year and during the months of June and July it is mixed with sheep's and goat's milk. In the caves the cheese matures for two to five months. Inside there is a cool temperature and high humidity (relative humidity of 90% and temperature between 8º and 12º C.)
16,90€ VAT included
Weight: pieces of 700 gr. approx.
Ingredients: raw cow, goat and sheep milk, rennet and salt.
Features: soft, thin, unctuous bark of gray color with yellow-reddish areas.
Paste with an unctuous consistency, with different degrees of cohesion, compact and without eyes.
Conservation: keep refrigerated between 5º and 6º.
allergens: contains lactose.
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Blue cheese made in Asturias.
Handcrafted elaboration.
It is best to eat it drinking strong wines, spirits, ciders and marcs. And the best thing is to learn to savor it, eat it wisely and a little culinary wisdom, because eating Cabrales cheese is not just anything. Take advantage!
Red Prieto Cheese Factory
Certified Cabrales Cheese maker.
Manufacturer code: 0154
Canals, Cabrales.
AWARDS
Gold medal at the World Cheese Awards, held in Oviedo in 2021.
4.079 cheeses from a total of 40 countries were presented. It is the most recognized international cheese competition on the continent, organized by The Guild of Fine Food, the World Cheese Awards have brought together professionals dedicated to cheese for decades.
| Weight | 0.80 kg |
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Javier -
I know the store and they sell good products at a good price.
Ramon Silva -
One of the best cheeses in Asturias.