Cheese with a touch of cider
With local cow's milk and a touch of cider, a product so closely linked to Asturian culture, a different cheese is created that everyone likes.
9,90€ VAT included
Weight: pieces of 350 gr. approximately. Its weight varies because it is handmade.
Ingredients: pasteurized cow's milk, rennet, calcium chloride, cider, salt and dairy ferments.
Features: fatty cheese.
Conservation: keep refrigerated between 0°C and 4°C.
allergens: contains lactose.
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Cheese made in Asturias.
Handcrafted elaboration.
Description
Seal Gourmet Selection
Cheeses made by hand in the Asturian municipality of Ponga.
Nutritional information/Average values per 100 gr of drained product:
Energetic value 1619 Kj/402 Kcal
Fats 32g. Of which saturated 22 g
Carbohydrates <0,5 g Of which sugars <0,5 g
26 g proteins
Salt 1,1 g
Additional Information
| Weight | 0,45 kg |
|---|---|
| Brand | Seal Gourmet Selection |
| Actual weight | 350 |
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1 valuation Asturian cheese with cider