The traditional recipe
One of the most traditional stews of Asturian gastronomy. If you want to eat a canonical Asturian pot, local and cold, at Casa Ramón they continue to treat it with the respect inherited from hunger. Original recipe from Casa Ramón Restaurant in the Plaza del Fontán in Oviedo.
6,90€ VAT included
Out of Stock
Casa Ramón has its own livestock and they work it in a traditional way: without rushing, in a respectful and responsible way. The Union of the quality of its meats and its cuisine, has led Casa Ramón to earn its own seal of quality.
Net weight: 430g.
Heat in a bain-marie and serve.
Description
Cooked by Casa Ramón, Oviedo.
Ganadería Casa Ramón is a family business with more than 30 years of tradition, located in an idyllic environment for raising livestock: the council of Salas, in the central-western area of Asturias. They are one of the few livestock farms that continue to practice transhumance in Spain: care and respect for their animals is essential throughout the entire process.
At the 'Casa Ramón Restaurant', located in Oviedo, it is possible to taste its products and the quality of traditional Asturian cuisine.
Ingredients:
potato, collard greens, white beans, blood sausage (fat and pork, onion, blood, sweet paprika, hot paprika, garlic and salt), chorizo (pork, bacon, sweet paprika, hot paprika, garlic and salt), lacón , bacon, water, onion, olive oil, lard, paprika and salt.
Net weight: 430g.
How to use:
Heat the contents over low heat in a suitable pan or container and serve.
Nutritional information/Average values per 100 gr of drained product:
Energetic value 525,12 Kj/126,44 Kcal
Fats 9,80g. Of which saturated 5,36 g
Carbohydrates 3,6 g Of which sugars <0,5 g
5,96 g proteins
Salt 0,75 g
Additional Information
| Weight | 0,500 kg |
|---|---|
| Actual weight | 430 |
| Brand | Ramon House |
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