Name: Asturian aperitif pack
Brand: Productos Gourmet Asturias
SKU: 38833
Price: 53.00 EUR
Availability: InStock
Rating: 4.40 (5 reviews)

Very good craftsmanship

Great batch of extra quality products to give away or enjoy at home with a typical Asturian aperitif. All are products of high gourmet value, made with the best raw materials and artisan patience.

53,00€ VAT included

Products including:
· Cortina ice cider.
· Caviar from Agromar seashells. (Net weight 68 gr.)
· Agromar spider crab pâté. (Net weight 100 gr.)
· Agromar bugre pâté. (Net weight 100 gr.)
· Agromar scallop pâté. (Net weight 100 gr.)

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Products made in Asturias.
Quality artisan products.

SALE RESTRICTED TO OVER 18 YEARS OLD
"Drink in moderation, it's your responsibility"

4.40

5 reviews

5 valuations Asturian aperitif pack

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Soriana
28/06/2023

In my opinion, the best is the caviar of oricios and the ice cider, I have not caught the point of the spider crab pâté
Adolfo Pena
22/11/2022

100% Gourmet

The pâtés are very good and the seashell caviar is unbeatable, despite the fact that they are small cans, they are all very well used. Quality/price I think satisfactory because we are talking about products for demanding palates. I hope my comments will not encourage you to raise prices.
Solar Paquita
09/09/2022

assorted original

Very good on delivery. The quality products we liked the flavor and the pairing with the ice cider

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Description

· Canned Agromar Patés, a centuries-old tradition that reflects the good work of the Asturian canning industry.
Variety of very seaworthy pates and "the jewel in the crown": the caviar of orices.

· Caviar of orices: Sea urchin roe (Paracentrotus lividus) and salt The roe is extracted manually, with great care and then packed as it is in the shell after being collected from the cliffs, rocks and sea beds of our Cantabrian Coast. They are 100% Asturian sea bites!

Pate with net weight 100 gr. and caviar of oricios 68 gr.

· Cortina Ice Cider
The process of making CORTINA Ice Cider begins with the selection of apple varieties at their optimum ripening point, which must be advanced. Once in the cider press, the apples undergo the usual selection, crushing and pressing process. The resulting must is then subjected to intense cold, reaching freezing point, and after several weeks it is defrosted and the water is subsequently eliminated by this simple physical method. The concentrated must obtained begins a fermentation that will last several months, after which 12 degrees of alcohol and a sugar concentration of more than 100 grams per litre are obtained, which can vary slightly depending on the harvest. After a little over a year of fermentation and maturation, the product is filtered and is ready for final bottling.

Type of cider: Ice cider
Alcohol: 12% Vol.
Single packaging: 37,5 cl bottle.
Natural sugars: More than 100 g/l
Apple: Exhaustive selection of premium cider varieties. Ripening control. Hand-picked. Hand-selected.
Mayado: Lobular (not striped)
Must: Fresh must subjected to cryoconcentration of natural sugars by freezing
Fermentation: Alcoholic <13ºC and semi-malolactic <14ºC Shelf life and conservation: Although sufficiently mature for immediate consumption, it evolves positively over the years. It is recommended to store in a cool place away from sunlight.