Craft tradition
Conservas REMO was born in 1964 in Candás, a small fishing village on the Asturian coast. The traditional flavor in the avant-garde times. We prioritize the maintenance of a traditional flavor, where product quality is the main protagonist, taking advantage of all available technological advances to improve our processes and achieve that excellence.
6,70€ VAT included
Our cooked dishes are prepared on traditional stoves and using carefully selected, high-quality raw materials. We never use additives or preservatives.
This is a typical dish from Oviedo. At the “Disarmament” festival, in mid-October, chickpeas are eaten with cod and spinach. It is a culinary celebration whose origin is the Carlist wars, although there are several versions about the beginning of this tradition. It is one of the oldest gastronomic celebrations in Spain.
Net weight: 425g.
How to use: heat the can for 15 minutes in a water bath or pour the contents into another container and heat over low heat.
Food prepared with heat treatment.
Description
Developer:
Cooked by Conservas Remo SL
C/Mechanics 302. 33211 Gijón, Asturias.
Ingredients:
Chickpeas (32%), cod (22%), spinach (15%), onion (2%), cooking water, olive oil, fried tomato (tomato, sunflower oil, modified starch, corn, sugar and salt) , paprika, saffron, bay leaf and salt.
Net weight: 425g.
Nutritional information/Average values per 100 gr of drained product:
Energetic value 383,23 Kj/91,35 Kcal
Fats 4g. Of which saturated 0,65 g
Carbohydrates 6,8 g Of which sugars 1,4 g
7,04 g proteins
Salt 1,03 g
Additional Information
| Weight | 0,620 kg |
|---|---|
| Brand | Canned Oar |
| Actual weight | 425 |
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Ratings
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