Good raw material
A quality compangu is essential for making a good fabada. In this pack, we offer you the compangu you need for a generous three-serving fabada. Compangu is a typical ingredient in Asturian cuisine, as well as Cantabrian and Galician, and is added to all kinds of stews.
4,90€ VAT included
Pack consisting of:
· 1 smoked Asturian chorizo: pork, bacon, paprika, salt, garlic. Credo natural casing wrap.
· 1 smoked Asturian blood sausage: onion, bacon, pig's blood, paprika, corn flour, salt and parsley.
Natural beef casing wrap.
· 1 cured pork belly: pork belly, salt.
Preservatives E-252 and E-250, antioxidant E-301.
Net weight: 250 gr.
Conservation: Store in a cool, dry place.
allergens: Without gluten.
Description
Asturian fabada is our most universal dish. It is made with "farm beans" or "butter beans", large, soft beans with very fine skin, so typical of Asturias that, apparently, it does not thrive in other national orchards. Some people call it a "pillow", it is buttery on the palate when it is well cooked and when soaking it increases its volume considerably.
Nutritional information/Average values per 100 gr of product:
Energetic value 1970 Kj/476 Kcal
Fats 42g. Of which saturated 16 g
Carbohydrates 3 g Of which sugars 1 g
21 g proteins
Salt 4,6 g
· PRESCRIPTION
The beans are cooked slowly next to your compangu. We forgot! The night before we put them to soak in cold water; In another container, in lukewarm water, also soak the bacon, pork shoulder, chorizo ... if you prefer to desalinate a little.
The complete recipe and all the tips for you to cook a good stew in our video:
Additional Information
| Weight | 0,350 kg |
|---|---|
| Brand | Beans from Asturias |
| Actual weight | 250 |
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