Cheese Revolution
Today, Asturian cheese dairies are known for the great diversity in their production methods. This book, published in Spanish and English, offers an introduction to regional cheeses, a selection of recipes using our cheeses, and a comprehensive directory of producers.
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Asturias Cheese Revolution travel the Asturian geography to make an interesting selection of cheeses of a very varied nature.
Taking as a reference his extensive experience in the gastronomic sector as a writer and cook, its author, Lluis Nel Estrada, updates concepts and reinterprets the Asturian cheese map adapting it to what he himself calls second revolution of Asturian cheeses.
Description
Author: Lluis Nel Estrada
Photographer: Juanjo Arrojo
· ISBN: 978-84-122634-9-7
Bilingual edition: Spanish / English
Format: 17 x 24 cm
Pages: 200
· Binding: rustic with flaps, sewn and matte laminated.
Additional Information
| Weight | 0,57 kg |
|---|---|
| Brand | Delallama Editorial |
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