Traditional stews of 10
They are active cooks, with restaurants scattered throughout the geography of Asturias, and also retirees, who continue to maintain that good hand in the kitchen, the same one they had during their long years in the kitchen.
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The Asturian Women Cooks' Club is celebrating its 25th anniversary with this publication, which compiles the best recipes from the 37 cooks who currently make up the association. There are 74 recipes in total , where the guardians of the region's traditional cuisine share their culinary knowledge, passed down through generations, and also how they incorporate new trends into their dishes.
These cooks have received numerous awards of all kinds, but perhaps the one they are most proud of is the award in 2021 of the Asturias Medal, awarded by the Principality, in its silver category, in recognition of their contribution to gastronomy and the Asturian culture, as well as its unquestionable value in claiming the role of women.
The journalist Ana Paz Paredes says in the prologue of this book: «In fact, each and every one of these women have shown us, from the very day they decided to unite to fight together for an authentic and rooted Asturian cuisine, that precisely that love , along with experience and good raw materials, is the most essential ingredient for everything to turn out so rich and so evocative”.
Description
· Author: Club de Guisanderas de Asturias
· ISBN: 978-84-125807-5-4
Format: 15 x 21 cm
Pages: 224
· Binding: rustic, with flaps.
Additional Information
| Weight | 0,93 kg |
|---|---|
| Brand | Delallama Editorial |
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