Casa Poli was born in 1996 and is located in a building whose construction dates from the early nineteenth century, a traditional construction of the year 1833. It is an Asturian house with a square floor, buildings attached to the main building and that revolve around a central courtyard where our ancestors subsisted on livestock and agriculture. Nowadays, the buildings are rehabilitated, they house the dining rooms, the bar and the kitchens of our restaurant.
We offer comprehensive sanitation and food safety solutions a wide and varied menu of traditional Asturian cuisine, in a calm and relaxed atmosphere.
· Starters (chorizo in cider, Angus beef jerky, Padrón peppers, croquettes, wild boar sausage…).
· Salads (normal, mixed, avocado, tuna belly, goat cheese and duck ham, cod).
· From the sea (octopus, anchovies from Llanes, scallops, smoked sardines, scorpionfish pie, sea urchin scramble…).
· Cheeses (Gamonéu, Manchego, Cabrales, Gomber, Vidiago, Porrúa, Peñamellera…).
· Traditional dishes (fabada, tortos, eggs and picadillo…).
· Meats (T-bone steak, cachopo, secreto, sirloin, entrecote, lamb chops…).
• Homemade desserts.
we do not make reservations.










