Nestled in a place of native forests and green meadowsthe restaurant occupies an old farmhouse restored with care and respectWhere modern comfort coexists with the essence of rural Asturias. Everything has been designed for the enjoyment of our visitors: a place where nature peeks through every window and time seems to stand still.
Here, the rhythm is different. They have eight tables and a maximum of eighteen diners per shiftto ensure a peaceful and welcoming experience. The spacious indoor and outdoor facilities are designed so that Let each visit be more than just a meal: a moment of tranquility, flavor, and scenery..
The team
Behind this project are Carlos Bacallao, Josa Gallego and Carlos Gallego.
Carlos and Josa decided to leave the hustle and bustle of the city behind to find a place to live and shape their dreams. Fate brought them to this corner of the Cabranes municipality, where they found the perfect environment to make them a reality.
Alongside him, chef Carlos Gallego brings the experience and inspiration that define his cuisine. Trained in the kitchens of the Casino Gran Madrid, he was head chef at D'E Sergi Arola on Velázquez Street and later traveled to Doha, Qatar, where he opened a Mediterranean restaurant and organized events for the Qatari royal family. Today, he is the creative force behind the restaurant: with him, they experience the alchemy of flavors and the thrill of transforming local products into something unique.
The kitchen
The menus change with the seasons and the arrival of seasonal produce. They source their ingredients, whenever possible, from local supplierswhich allows them to work with unparalleled freshness and qualityThey are passionate about cooking, researching, and trying new combinations.
Its cuisine has 1 Sun in the Repsol Guide 2025.
Where are Togean
They find each other in the council of CabranesLocated in the heart of the Cider Region, this area boasts rolling hills, lush valleys, and native forests designated as protected landscapes. A quiet and authentic rural setting, it's ideal for enjoying the tranquility and the essence of nature. Conveniently located: less than 45 minutes from Oviedo, Gijón, or Cangas de Onís, and just 18 minutes from Villaviciosa on the coast.
Customers say…
Customers highlight the meticulous presentation of the dishes, both in their aesthetics and execution—for example: “The menu is a true gastronomic experience. Each dish is presented like a work of art…”
• Creativity in flavors and textures is valued: “variety of dishes with flavors and textures that we tasted…”
• High quality of raw materials and preparation: “dishes full of flavor, with excellent quality…”
* Photographs taken from the restaurant's website and social media.
