There are nine dishes and the event is celebrating its 27th year this February 2026, and it has been declared a Festival of Regional Tourist Interest. It will take place every weekend in February, and reservations are required at the four participating restaurants, although it officially begins on January 31st.
The participating restaurants have been developing each menu with the nine dishes:
- liver soup
- pot of cabbage
- pregnant corn
- pig hands
- Calluses
- stewed tongue
- fried boronzu
- Hash
- fried loin
All accompanied by homemade desserts, coffee and DO Rioja crianza wine. Prices: adult 40 euros/person and 20 euros/children under 12 years of age.
Four restaurants will be offering a tasting menu this year (homemade desserts and wines included): La Casona de Mestas in Las Mestas de Ponga (985 84 30 55), Hotel Alto Sella in Corigos (985 94 49 03), Casa Severa in Sobrefoz (620 13 45 33), and Puente Dobra in Tornín (606 42 42 54). Advance booking is essential due to high demand. Please contact each restaurant for details on the menu and reserve your table to avoid availability issues.
