This 2025 takes place the 36th Gastronomic Days of the Piloña Game. All menus include coffee and wine.
Reservations must be made by calling the establishments in advance. The price of the menu is €35.
THE ROCK RESTAURANT 8 there 9 de Marzo
Villar de Huergo (SEVARES) TEL. 985.70.6049 / 985.70.62.93
· Saturday lunch
Game pie // Venison stuffed onions // Wild boar loins with garnish // Desserts of your choice
· Saturday dinner
Hunting pie // Wild boar and venison stuffed cabbage with potatoes // Desserts of your choice
· Sunday lunch
Partridge soup // Beans with wild boar // Venison stew with potatoes // Homemade desserts to choose from
THE WATCHTOWER RESTAURANT March 1,2,8, 9, XNUMX and XNUMX (Meals only)
Torín (VILLAMAYOR). TEL. 661.54.91.49
· Menu for both weekends
Hunting pie with caramelized pepper // Beans with wild boar or pheasant-stuffed onions // Wild boar stewed in red wine or Venison-stuffed cabbage // Homemade desserts of your choice
MARUJA HOUSE MEALS 1,2,8, 9, XNUMX and XNUMX MARCH
The Tide. TEL. 985.71.07.65
· Saturday Lunch
Game pie // Liver soup // Beans with deer // Wild boar stew with potatoes // Homemade desserts: rice pudding or hazelnut cake // Winery: Rioja crianza wine
· Sunday Lunch
Game pâté // Liver soup // Beans with venison // Wild boar stew with potatoes // Homemade desserts: rice pudding or hazelnut cake // Winery: Rioja Crianza wine
BAR RESTAURANT LOS CAÑOS 1 there 2 de Marzo
C/ Leon and Escosura, 9 (INFIESTO) TEL 985.71.08.56 / 630.8764.63
· Lunch and Dinner TASTING MENU
Game pâté with pink sauce // Wild boar croquettes and roasted apple // Beans with quail // Venison stuffed onion and mushroom mousse // Wild boar threads on a puff pastry base // Dessert: cheesecake with red fruits // Rioja Crianza wine and Rued white wine // Coffee
MUD INN February 28, March 1,2,7,8, 9, XNUMX, XNUMX and XNUMX
Calle El Quesu, 9 (INFIESTO) Tel. 675.51.25.96 / 985.71.04.89
· Meals (Saturdays and Sundays)
Minced wild boar croquettes // Peppers stuffed with game // Beans with wild boar // Venison stew or wild boar escalopes with Cabrales // Homemade desserts // Rioja wine, water and coffee
· Tapas: Minced wild boar croquettes // Onions stuffed with game // Tortín with minced wild boar and eggs // Stewed venison // Stewed wild boar with potatoes // Venison cachopín
LA VEGA BAR RESTAURANT (LO DE PELAYO) 1,2 March 8 and 9
Avd. Espinaredo, n° 22 (INFIESTO) TEL.985.71.03.25 / 699.24.22.30
· Meals (Saturdays and Sundays)
Game pâté and tomato jam // Liver soup or warm guinea fowl salad // Peppers stuffed with wild boar // Roasted venison loin with potatoes // Assorted homemade desserts to choose from // Winery: Rioja Crianza «Medievo y café»
· Saturday dinner. Tasting menu
Game pâté and tomato jam // Liver soup or warm guinea fowl salad // Corn cake with wild boar stew // Venison escalopes with Cabrales // Assorted homemade desserts to choose from // Winery: Rioja Crianza «Medievo» and coffee
MARTA HOUSE RESTAURANT February 28, March 1,2,7,8, 9, XNUMX, XNUMX and XNUMX
San Roman Valleys, s/n TIf 615.3548.05
· TAPAS: Beans with wild boar // Wild boar with potatoes // Tortos, eggs and minced wild boar // Peppers stuffed with venison
PILI BAR – MIYARES 1,2,8 there 9 de Marzo
Ctra. Miyares, s/n. Tel. 985.707610 / 606.73.55.77
· Saturday Lunch
Pickled partridge and red fruit salad // Beans with mushrooms and deer, wild boar with potatoes // Desserts: French toast with ice cream
· Sunday Lunch
Liver soup // Beans with mushrooms and deer // Partridge stew with vegetables and chestnuts // Desserts: Coulant with ice cream // Winery: Rioja «Viña Eguia»
PILOÑA INN February 28, March 1,2,7,8, 9, XNUMX, XNUMX and XNUMX
Plaza Mayor TIF 675.381.713
· TAPAS
Game pie // Wild boar cachopinos with Gamonéu sauce // Roe deer stuffed peppers
