The already famous ones are here again Gastronomic Days of Emberzau and Cachopo in the municipality of Caravia. It is an event that has made an important place in the regional culinary scene.
Menus of 30 euros per person, where you can taste three of the biggest delicacies of the municipality: the emberzaos, the cachopos and, in addition, the frixuelos.
The restaurants Carrales, Fitomar, Hotel Caravia and Casa Carlos participate in this initiative, which will be developed during two weekends in a row, the days 23, 24 and 25 for February, and the days 1, 2 and 3 March. The Casa Los Duesos and Hotel La Raposera accommodations also join the initiative with special prices.