At Ferpel, gastronomy becomes an intimate journey through Asturian identity. Each experience is tailor-made. Combining culture, nature and cuisine into a single sensory narrativeSimply share your tastes or hobbies and the team will create the perfect experience, designed for you or for whomever you wish to surprise.
From the depths of the Cantabrian Sea to the heart of the mountains, Elio Fernández's cuisine respects tradition without sacrificing innovationUsing creative techniques, the chef highlights local products—some almost forgotten or with no apparent gastronomic value—and transforms them into dishes full of meaning. His cuisine is, above all, an act of defense of the rural world, its ways of life and its producers, with whom he shares the same philosophy: sustainability is not a fad, but a commitment.
Every step, every dish, is a tribute to the land that inspires it. At Ferpel, Respect for nature translates into concrete actions: working with small producers, taking advantage of the seasonal cycles, and turning the everyday into the exceptional..
The experience begins with appetizers and continues in the kitchen itself, guided by the chef-owner. Then, in the upstairs dining room, overlooking the Asturian landscape, the meal unfolds The menu in two options: El Ribeiro and A FigueiraIn both, the products speak for themselves: the muil (mullet), the Eo oyster, the sea urchin, or the artisanal sausages from the San Lorenzo factory, among other ingredients that reveal the soul of this land.
Customers' opinions about Ferpel Gastronómico
· Many highlight that the menu is a sensory journey linked to local produce: ingredients from nearby areas, sea and mountain, with a creative approach.
· It is valued to reflect “kilometer 0”, “rural world”, “traceability”: the dishes convey that origin.
· The presentation and service of the dishes received praise: “everything exquisitely prepared”, “very good service”, “each dish was an explosion of flavors”.
· It is appreciated that there are welcome tours or appetizers before the main table —a detail that refines the experience—.
· Some food lovers talk about experiences that “deserve the star” or even “surpass” it due to the combination of technique + product.
Weddings at Ferpel Gastronómico
It's a once-in-a-lifetime day where every detail must be carefully considered to make it the best day of your life; at Ferpel Gastronómico, your wedding day is also unique.
Michelin-starred restaurants in Asturias
There are several establishments in our region that boast a Michelin Star; in this report we have prepared, you have a list of all of them.
Michelin Star Restaurants
The new Michelin Guide Spain and Portugal 2025 increases the firmament of stars in Asturias. He … Read more
* Photographs taken from the restaurant's website.
