There is a contest going on to find the best homemade cachopo in all of Spain. The Regulatory Council of the I.G.P. Asturian Veal and the Gourmets Hall announce the seventh edition of the National Contest “In search of the Best cachopo made with Asturian Veal.
VIII Contest "In Search of the Best Cachopo"
The final took place within the framework of the Salón de Gourmets, which is being held in Madrid. between the 7 and the 10 for April.
This 2025 Casa Repinaldo has been the winnerThis restaurant in Candás (Asturias) took first prize. The Marlo restaurants (Albacete) took second prize, and Río Astur (Gijón) took third. This year's podium was awarded, with fourteen restaurants from across Spain making the final cut.
The winning cachopo cachopo continues The classic recipe made with veal tapa, Tineo ham and Asturian Oscos cheeseThe walnuts sandwiched between the cheeses add a crunchy touch, and the exterior is crunchy with wheat and corn flakes. Delicious!
