The restaurant / seafood restaurant The Campanu is run by José Manuel Mori Cuesta 'El Marqués', prestigious fisherman, who does not skimp when preparing for the fishing day and the gastronomy associated with it. His extensive experience has yielded many fruits, such as the repeated fishing of the first salmon from Asturian rivers: El Campanu. The Marquis has fished the Campanu no less than five times and in different rivers: Sella, Eo, Esva, Cares and Cantabria.
The keys are, he explains, scrutinize the river and decide the type of bait. Jose Manuel Mori is also an experienced fisherman of another difficult and elusive species: the sea bass, which has been fishing since the 16 years and now serves in his restaurant.
On your plates you will find the best quality and the experience of a first-class gourmet.
Distinguished restaurant with seal of quality of the Brotherhood of Fishermen «Virgen de Guía» of Ribadesella, offering fish with a guarantee of freshness and quality.
As a restaurant that adheres to this project, it defends the artisanal and sustainable fishing practiced by the boats from Rio de Janeiro using traditional gear that respects the marine ecosystem.
Asturian beef and game meat.
In Ribadesella we have two stores facing the seafront.
In Gijón we have opened a store in Barrio El Carmen.
One of the most extensive wine lists of Ribadesella, with more than a hundred proposals. Denominations of origin: Albariño, Rioja, Rueda, Ribera de Duero ...
Seafood and fresh fish from Ribadesella, specialty in grills and fish baked and grilled.
