Sidrería Restaurant in the urban center of Ribadesella, with large indoor terrace and a cozy outdoor terrace to have some ciders in the shade of our trees.
It is served fish acquired directly from the Lonja de Ribadesella, coming from an artisanal and sustainable fishing, guarantee of freshness and quality.
A wide and varied menu with top quality products, to drink with good cider or good wine, to suit the client.
Any of the dishes and tapas on our menu are:
· Mixed, traditional and tuna belly salad.
· Cheeses: Cabrales, Gamonéu, Manchego, Vidiago, Bedón, la Peral, assortment of cheeses ...
· By spoon: Cantabrian Sea cream of fish and shellfish, Asturian bean stew.
To chop: Clams a la marinera, steamed mussels, mussels a la marinera, fried mussels, mussels in cider and apple sauce, llampares afogaes, scallops, grilled shrimp, Galician octopus, fresh squid, bonito roll, fried pixín, fried hake on the skewer, bonito tacos, fried cod ...
We serve cider Widow of Angelón.
This summer of 2020 we have decided to take our letter home. Home service. Ask us!
Closures:
On Monday.
From 3 to November 18.
Closed pirogues: first weekend of August.
Dinner 24 and 31 December. Food 25 December and 1 January.
This 2020 we have created our food delivery service. With our striking Seat 600 convertible, properly decorated, we bring you what you like best from our menu. A luxury to enjoy The Guide in your own home!
Meats: sliced ox steak, veal cachopo, Iberian secret on the grill, beef steak, escalopines al Cabrales ...
Fish: sea bass, xragu, grouper, hake, mullet, scorpion fish ...
Seafood: lobster, ñocla, lobster, walkers, oricios, razors ...
