At Casa Telva they defend the Slow movement Because they believe in better products, good for the body and for society. Their traditional cuisine, led by Yvonne Corral and Sara López, embodies that belief. philosophy in honest and tasty dishesMade with locally sourced ingredients and top-quality produce. This commitment to origin, time, and care has earned them recognition from Mesas de Asturias, and guides every decision they make, both at the table and beyond.
Spaces and atmosphere
Three living rooms and a porch define the different environments, each with its own personality.
Reduced capacity (never more than 6 tables per room) and attention to detail: antique furniture and pieces, paintings and natural flowers.
The porch has eight tables, ideal for eating or having a coffee outdoors in good weather.
The service is efficient, unhurried, and friendly. Juan continues Yvonne's culinary dedication in the dining room, creating a tranquil atmosphere that is felt in every corner.
In your house
Enjoy authentic Asturian cuisine in your home with Flor de Cerezo Catering: We'll deliver it to your home..
Services and facilities
- Private Sale
- Children area
- Wi-Fi
- Access for people with reduced mobility
- Vegetarian options
- Dishes suitable for celiacs
- High chairs for children
- Letter in other languages
- Pets are allowed
- Porch
- Parking
- Payment by card and American Express
Location
In ValdesotoLocated in the heart of Asturias, opposite the Valdesoto Palace. 4 km from Pola de Siero and 3 km from the junction with the Autovía Minera (Mieres–Gijón) in Bendición.
The house sits on a 5.000 m² plot of land.
Customers' opinions
Traditional Asturian cuisine, with a classic style. Several reviews highlight that the menu is traditional and "without exoticism," well executed, and with attention to textures and contrast of flavors. Customers say the menu is traditional and "without exoticism", well executed and taking care of textures and contrast of flavors. Featured dishes mentioned by customers: Tortos, stuffed onions, calamari and kid goat. Highly appreciated and valued desserts.
* Photographs taken from the restaurant's Facebook page.
