This 2026 takes place the 37th Gastronomic Days of the Piloña Game. All menus include coffee and wine.
Reservations can be made by calling the establishments in advance. The menu price is €35, and the dates are... February 27 and 28, and March 1, 6, 7 and 8.
MARUJA HOUSE MEALS February 28 and March 1, 7 and 8
The Tide. TEL. 985.71.07.65
Food on Saturdays
Game pâté / Liver soup / Beans with venison / Stewed venison with small potatoes
Homemade desserts: Rice pudding or hazelnut cake
Winery: Rioja crianza wine
Sunday Food
Game pâté / Liver soup / Beans with venison / Wild boar stew with potatoes
Homemade desserts: Rice pudding or hazelnut cake
Winery: Rioja crianza wine
BAR RESTAURANT LOS CAÑOS February 28 and March 1, 6, 7 and 8
C/ León y Escosura, 9 (INFIESTO) TEL 985 710 856 / 630 876 463
Dinner February 28
Tortín with quail eggs and venison hash / Zucchini and wild boar lasagna with Beyos cheese gratin / Wild boar spun with puff pastry and apple compote
Dessert: Rice pudding
Food February 28th and March 1st
Pineapple carpaccio with wild boar jerky / Bean casserole with quail / Onions stuffed with venison / Wild boar with potatoes
Dessert: Hazelnut mousse
March 6, 7 and 8 (Game dishes)
Wild boar with potatoes / Onions stuffed with venison / Tortinos with quail eggs and wild boar hash
THE WATCHTOWER RESTAURANT February 28 and March 1, 7 and 8 (Meals only)
Torín (VILLAMAYOR). TEL. 661 549 149
Menu for both weekends
Game pie with caramelized pepper / Beans with wild boar / Venison and vegetable lasagna / Wild boar stew with baby potatoes and apple
Homemade desserts to choose from.
MUD INN February 28 and March 1, 7 and 8
Calle El Quesu, 9 (INFIESTO) Tel. 675 512 596 / 985 710 489
Menu (Saturday and Sunday meals)
Liver soup / Peppers stuffed with game / Beans with wild boar / Venison or wild boar stew with potatoes
Homemade desserts to choose from
Winery: Rioja wine, water
Tapas (Dinners)
Wild boar hash croquettes / Venison stew with potatoes / Onions stuffed with game / Tortos with wild boar hash and eggs / Wild boar stew with potatoes / Venison cutlets
THE ROCK RESTAURANT 7 there 8 de Marzo
Villar de Huergo (SEVARES) Tel. 985 706 049 / 985 706 293
Saturday lunch
Game pie / Onions stuffed with venison / Wild boar loins with garnish
Desserts to choose from
Saturday dinner
Game pie / Cabbage stuffed with wild boar and venison with baby potatoes
Desserts to choose from
Sunday lunch
Partridge soup / Beans with labalí / Venison stew with small potatoes
Homemade desserts to choose from
LA VEGA BAR RESTAURANT (LO DE PELAYO) Everyday
Avd. Espinaredo, n° 22 (INFIESTO) Tel. 985 710 325 / 699 242 230
Dinners February 27, 28 and March 6, 7
Game pâté and tomato jam / Liver soup or Warm guinea fowl salad / Potatoes stuffed with wild boar meat / Venison escalopes with Cabrales sauce
Homemade desserts to choose from.
Wine cellar: Rioja, homemade wine and water
Meals on February 28th and March 1st, 7th, and 8th
Game pâté and tomato jam / Liver soup or Warm guinea fowl salad / Beans with wild boar / Venison stew or Peppers stuffed with wild boar
Homemade desserts to choose from.
Wine cellar: Rioja, homemade wine and water
PILI BAR – MIYARES February 28 and March 1, 7, 8
Ctra. Miyares, s/n. Tel. 985 707 610 / 606 735 577
Saturday lunch
Pickled partridge and red fruit salad / Beans with mushrooms and venison / Wild boar stew with baby potatoes
Desserts: French toast with ice cream
Winery: Rioja Crianza Tinto de Toro
Sunday lunch
Liver soup / Beans with mushrooms and venison / Stewed partridge with vegetables and chestnuts
Desserts: Chocolate fondant with ice cream
Winery: Rioja crianza tinto de Toro
RESTAURANT EL MOLÍN Everyday
Beloncio. Tel. 696 230 641
Wild boar head and garlic oil / Partridge pâté / Liver soup / Wild boar stew with Shy-Take mushroom.
Dessert: Cheesecake with forest fruits.
Winery: Blanco Ribeiro Turbio, claret Cigales, red Ribera Roble and water.
Suggestions: Pickled partridge, rabbit and wild boar with quail egg / Rice with wild boar and roasted pepper.
