El XXXIX Beyos Cheese Competition took place on Sunday, December 1 in San Juan de Beleño, municipality of Ponga.
10:00 a.m. Reception of producers and assignment of stalls
10:30 a.m. Collection of samples and sale of products
11:00 a.m. Jury meeting
12:00 h. Reception of Authorities
13:30 h. Announcement of the Contest and decision of the Jury
14:00 h. Awards ceremony
For the general public:
11:30 - 13:30 h.
Traditional children's activities
12:00 - 13:00 h.
Live cooking
Cheese tasting with pairing
The little cheese of the Beyos
Just as oysters keep pearls for human ostentation, the yellowish rind of cheese from the…