Gastronomy of Asturias
It is no secret that inAsturias eats very wellHere are a few suggestions for you to check out. All of them products with denomination of Asturian origin, festivals gastronomic, the recipes of Asturiasmost popular, the gastronomic guide of each locality, the recommendations to eat well in Asturias. Typical dishes like cachopo or the fabada, the desserts of the Principality, seafood and fish from the Cantabrian Sea, cider ...
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Gastronomic festivals in Asturias
Asturian cuisine in its purest form
We propose below a basic calendar of these festivals. From January to December ...The best 10 cheeses of Asturias
Asturias: cheese stain
The climate and orography of the region offer very favorable conditions for ...Typical Asturian desserts
We are very llambiones
Here we detail the most characteristic ones: Borrachinos (bread crumbs with egg), l...Typical Asturian dishes
Glossary of Asturias gastronomy
Today more than 40 varieties of cheese are made in Asturias and therefore we are the ...The seafood of the Bay of Biscay
Get a taste of seafood
Its consumption is surrounded by popular heat and sociability, accompanied by cider, melt ...The gastronomy of Oviedo
Oviedo on the palate
Tapeo, stew cuisine, typical dishes, renovators, cider house atmosphere, vinegar ...The salmon of Asturias
Going up the rivers
In the 12.000th century, during the coastal period, more than XNUMX salt were captured in the Sella alone ...Cabrales cheese
The king of cheeses is in Cabrales
The Cabrales Cheese production area encompasses the Cabrales Council and three towns ...Mushrooms of Asturias
Mycological paradise
Mycology fans are clear: Asturias is a paradise for mushrooms. TO ...Cider: the drink of Asturias
Asturian cider is tradition, culture, gastronomy and World Heritage
It is known that drinking too much can lead to a certain degree of intoxication, l...Rice pudding recipe
Our most famous dessert
Asturian rice pudding. The Asturian recipe differs from other rice recipes...Asturian fabada recipe
Tricks for a good fabada
Traditional Fabada Recipe Ingredients for 4 people: · 1/2 kg of beans · Compango (Ch...The Gamoneu cheese
The King of the flocks
It takes its name from the homonymous places, one in the council of Onís and another in Cang...Asturian products with denomination
Asturian quality food
Year after year, the Government of the Principality of Asturias worries about getting figures ...Asturian veal
Roxa meat
Asturian pastures are the raw material for its meat. The green landscape of this community ...Where to eat well in Ribadesella
A cachopo, good seafood and good cider
The evolution of the times has allowed Ribadesella to possess today a rich and varied cuisine ...The little cheese of the Beyos
The most "Beyo" cheese
One of the dairy relics of Asturias is found in the councils of Ponga and Amie ...Cuisine
Dishes with authorship
The largest variety of raw materials in the gastronomic markets, the increase in the fo ...Verdinas with prawns recipe
100% Asturian recipe
We present here a recipe with prawns, but it would also be very tasty with clam ...Escanda de Asturias
One hundred percent Asturian cereal
After a continuous decline of this crop since the XNUMXth century, new times and ...The desserts of Gijón
Llambionaes de Gijón
Gijón Cake This hearty cake with a nougat flavor was invented more than 40 years ago...The slaughter of the pig
To the rich San Martin
The pig was a divine animal, believed to have fed Zeus himself. In the Gali ...The Taramundi cheeses
One cheese, two cheeses, three cheeses in Taramundi
The Taramundi Dairy Products Cooperative Society puts about 80 cheese on the market ...What to do and see in Asturias
What to do and see by zones
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