A "roadtrip" for fartucase in Asturias
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This guide, illustrated with hundreds of photographs, aims to give a vision of Asturian cuisine through its restaurants, llagares, bars or eating houses with a very different profile. David Castañón, author of this publication and the blog Les Fartures, has traveled all the corners of Asturias to find them. Many of these establishments contribute to this publication their own recipe that represents their type of cuisine.
· ISBN: 978-84-948618-0-2
Author: David Castañón
Format: 12 x 16,5 cm
Cover: rustic with flaps
Collection: A Esgaya
David Castanon, author of the book, defines himself as Asturian, Asturianist. Winch influencer. Caley writer. Honorary member of the National Congress of Repunantes. For 15 years he has been writing at Les Fartures, where he can unite his two great passions: gastronomy and photography, whether product or landscape.