Verdinas with prawns

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Verdinas with prawns

Craft tradition

Conservas REMO was born in 1964 in Candás, a small fishing village on the Asturian coast. The traditional flavor in the avant-garde times. We prioritize the maintenance of a traditional flavor, where product quality is the main protagonist, taking advantage of all available technological advances to improve our processes and achieve that excellence.

6,70 VAT included

Our cooked dishes are prepared on traditional stoves and using carefully selected, high-quality raw materials. We never use additives or preservatives.
This is a typical dish from Asturias. Some soft and creamy beans, cooked with great care and some delicious prawns.

Net weight: 430g.
How to use: heat the can for 15 minutes in a water bath or pour the contents into another container and heat over low heat.

Food prepared with heat treatment.

1 reviews
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1 valuation Verdinas with prawns

  1. Manolo Fidalgo
    an exquisite recipe
    One of the best preserves I've ever tasted. I have tried the dish itself on a couple of occasions in Asturias and I think that the can is up to par, in terms of the quality of the ingredients and especially in flavor. The only downside is that it is scarce for two people. I think that for a meal for six people with friends, for example, success is guaranteed with four cans. Do not abuse overheating, better in a bain-marie. That's how I did it and the beans stay whole and don't break.
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Cooked by Conservas Remo SL
C/Mechanics 302. 33211 Gijón, Asturias.


Green beans (40%), prawns (15%), water, onion, scarlet shrimp, olive oil, white wine, saffron and salt.

Net weight: 430g.
cooked dish. Food prepared with heat treatment.

Nutritional information/Average values ​​per 100 gr of drained product:
Energetic value 402 Kj/96 Kcal
Fats 3,7g. Of which saturated 0,58 g
Carbohydrates 12,6 g Of which sugars 0,6 g
5,2 g proteins
Salt 0,53 g
Omega 3 fatty acids 0,18 g
Omega 6 fatty acids 0,26 g

Additional Information

Weight : 0,490 kg.

Canned Oar

Actual weight


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