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Traditional Asturian cuisine in 4 seasons

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Traditional Asturian cuisine in 4 seasons

Rich seasonal cuisine

This book takes a tour ofthe most typical dishes of Asturian cuisine with a novel approach in which they are divided seasonally, and other current creations are discovered that show the creativity and innovation of our gastronomy.

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Lluis Nel, an experienced chef from Arriondas, shows both his good work and his extensive knowledge of our culinary culture. Each recipe appears in Spanish and English and is accompanied by splendid large-format images by the prestigious Asturian photographer Juanjo Arrojo.

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Description

· Author: Lluis Nel Estrada Álvarez
ISBN: cccccc
· Format: 15 x 21 cm.
Pages: 190
· Binding: laminated covers, glossy paper. Printed in full color.

Recipes translated into English.

Additional Information

Weight : 0,54 kg
Brand

Delallama Editorial



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