The best gift this Christmas
El Tres Leches cheese from Pria It is a white cheese on the rise throughout Asturias. It could be said that it is a conceptual cheese, which tries to concretize the tradition of the cheese-making region of Eastern Asturias using cow's, sheep's and goat's milk along the lines of its older brothers: Cabrales or Gamonéu. A real vice that you can not miss.
Weight: whole pieces of 4,5 kg. approx.
Ingredients: pasteurized cow's milk (50%), sheep's (45%), goat's milk cream (5%), common salt, rennet, lactic ferments, preservatives: egg lysozyme and E-252.
Features: Pasta with a semi-hard and buttery consistency with eyes, a balanced aroma and notes of nuts.
Conservation: keep refrigerated between 5º and 10º.
allergens: Contains lactose and egg.
Cheese made in Asturias.
It is a perfect cheese as an ingredient in fresh salads, to make sauces or cook as it provides very rich nuances. If taken alone or accompanied by more Asturian cheeses, it can be enjoyed with white wine and sweet apple.
Enjoy your meal!
Inés Granda SA Cheese Factory
The Weight of Pria, Llanes.
Cheese factory founded in 1938.
|Weight :||4,00 kg.|
Inés Granda cheese factory