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The art of cooking

Updated on 30 April 2022

The art of cooking

traditional cuisine

Surely you have ever heard: "I learned to cook with María Luisa".

24,50 VAT included

200 in stock

Few books, of any genre, remain in the collective memory, exceed the limits of editorial novelty and have a tangible influence on our daily lives.

Maria Luisa García (1919-2019) achieved all this, without even trying, with the two parts of The Art of Cooking, an essential recipe book of traditional cuisine where simplicity, usefulness and passion are mixed.

A shopping list, a visit to the market, a pinch of patience, half a cup of affection and María Luisa's book near the stove, always about to get stained with flour or saffron, between two cloves of garlic and the casserole of boiling water. Step by step, the recipe comes out, without millimeter measurements or elaborate ingredients, and it stays in the mind for the next occasion.


· Author: Maria Luisa Garcia
· ISBN: 978-84-124632-5-5
· Format: 15,4 x 21 cm.
Pages: 496
· Binding: hard cover, sewn, gloss laminated, round spine.

Other Information

Weight 0.93 kg


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