Recipes to love Asturias

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Recipes to love Asturias

The kitchen of our grandmothers

19,95 VAT included

In this publication there are recipes, but also introductory texts and comments that explain the evolution of the Principality's cuisine. The author, José Antonio Fidalgo Sánchez, a renowned Asturian gastronomer, says in the introduction: “Asturias, due to the work of its people (peasant, mining, fishing, etc.) and due to climate reasons, is a land of good food. Its traditional cuisine alternates and combines products from the garden, the sea, the valley and the mountains ”.


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Author: José Antonio Fidalgo
· ISBN: 978-84-946581-7-4
Format: 17 x 24 cm
Pages: 160
Cover: rustic with flaps
Collection: A Esgaya

Jose Antonio Fidalgo Sanchez (San Juan de Duz, Colunga, 1939) is a retired Physics and Chemistry teacher, writer and gastronome. He has written more than 150 textbooks and almost 100 on gastronomy. A collaborator of LA NUEVA ESPAÑA, he maintains a Facebook page with history and recipes and a collaboration in "La buena noche" (RPA) on Thursdays.

Additional Information

Weight : 0,71 kg

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