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Recipes to love Asturias

Updated on 3 October 2022
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Recipes to love Asturias

The kitchen of our grandmothers

19,95 VAT included

200 in stock

In this publication there are recipes, but also introductory texts and comments that explain the evolution of the Principality's cuisine. The author, José Antonio Fidalgo Sánchez, a renowned Asturian gastronomer, says in the introduction: “Asturias, due to the work of its people (peasant, mining, fishing, etc.) and due to climate reasons, is a land of good food. Its traditional cuisine alternates and combines products from the garden, the sea, the valley and the mountains ”.


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Author: José Antonio Fidalgo
· ISBN: 978-84-946581-7-4
Format: 17 x 24 cm
Pages: 160
Cover: rustic with flaps
Collection: A Esgaya

José Antonio Fidalgo Sánchez (San Juan de Duz, Colunga, 1939) es profesor de Física y Química jubilado, escritor y gastrónomo. Ha escrito más de 150 libros de texto y casi 100 de gastronomía. Colaborador de LA NUEVA ESPAÑA, mantiene una página de Facebook con historia y recetas y una colaboración en «La buena tarde» (RPA) los jueves.

Other Information

Weight/size 0.71 kg

Delallama Editorial

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