The kitchen of our grandmothers
32.90 € VAT included
Out of Stock
In this publication there are recipes, but also introductory texts and comments that explain the evolution of the Principality's cuisine. The author, José Antonio Fidalgo Sánchez, a renowned Asturian gastronomer, says in the introduction: “Asturias, due to the work of its people (peasant, mining, fishing, etc.) and due to climate reasons, is a land of good food. Its traditional cuisine alternates and combines products from the garden, the sea, the valley and the mountains ”.
Description
Author: José Antonio Fidalgo
· ISBN: 978-84-946581-7-4
Format: 17 x 24 cm
Pages: 160
Cover: rustic with flaps
Collection: A Esgaya
José Antonio Fidalgo Sánchez (San Juan de Duz, Colunga, 1939) is a retired Physics and Chemistry teacher, writer, and gastronome . He has written more than 150 textbooks and nearly 100 cookbooks. A contributor to LA NUEVA ESPAÑA, he maintains a Facebook page with history and recipes and participates in the radio program "La buena tarde" (RPA) on Thursdays.
Additional Information
| Weight | 0,71 kg |
|---|---|
| Brand | Delallama Editorial |
Visa 5.600 times 
Ratings
Not yet reviewed