To make a homemade fabada
Extra quality farm beans. A good "compangu" is essential to make a rich Asturian bean stew. In this pack we offer you the compangu you need for a generous three-portion stew.
9,90€ VAT included
We only have 9 units left
Pack consisting of:
· 1 smoked Asturian chorizo: pork, bacon, paprika, salt, garlic. Credo natural casing wrap.
· 1 smoked Asturian blood sausage: onion, bacon, pig's blood, paprika, corn flour, salt and parsley.
Natural beef casing wrap.
· 1 cured pork belly: pork belly, salt.
Preservatives E-252 and E-250, antioxidant E-301.
Compangu net weight: 250 gr.
Net weight of beans: 300 gr.
Conservation: Store in a cool, dry place.
allergens: Without gluten.
Asturian fabada is our most universal dish. It is made with "farm beans" or "butter beans", large, soft beans with very fine skin, so typical of Asturias that, apparently, it does not thrive in other national orchards. Some people call it a "pillow", it is buttery on the palate when it is well cooked and when soaking it increases its volume considerably.
· PRESCRIPTION
The beans are cooked slowly next to your compangu. We forgot! The night before we put them to soak in cold water; In another container, in lukewarm water, also soak the bacon, pork shoulder, chorizo ... if you prefer to desalinate a little.
The complete recipe and all the tips for you to cook a good stew in our video:
Description
· Nutritional information/Average values per 100 gr of drained product:
Energetic value 1970 Kj/476 Kcal
Fats 42g. Of which saturated 16 g
Carbohydrates 3g Of which sugars 1g
21 g proteins
Salt 4,6 g
Additional Information
| Shot put | 0,65 kg |
|---|---|
| Brand | Beans from Asturias |
| Actual weight | 550 |
Visa 4.211 times 
1 valuation Asturian bean stew pack 3 servings