Author: Juanjo Cima
· ISBN: 978-84-122634-0-4
Format: 17 x 24 cm
· Binding: soft cover with flaps, matte laminated and sewn.
Juanjo makes his cuisine have an Asturian flavor, but he also uses ingredients from other cultures to give his creations a different touch. They are tasty recipes, well explained, to nibble, with an exotic touch, classic or sweet. At present, it is the benchmark in cachopos recipes, since its restaurants accumulate 17 awards in five years.
Inter alia Awards, Has got:
· Champion of Asturias of cachopos on two occasions, 2016 and 2019.
· Champion of Asturias de cachopines on two occasions, 2014 and 2017.
Finalist in the Spanish Pinchos and Tapas Championship, 2019.
· Third best Asturian pot in the III Championship of Spain of Asturian pot 2020.