Description
L`Arbeyal Cheese Factory
Certified producer of Gamonéu del Valle cheese.
It's a little Artisan cheese factory located in Peruyes, council of Cangas de Onís, with privileged views of the sea and the Picos de Europa at the same time. They make their cheeses with a mixture of raw cow, goat and sheep milk from their own livestock.
All their cheeses mature in a cave in the Lakes of Covadonga, in the sheepfold of Teón, which gives the cheese bluish, reddish and greenish tones.
DISTINCTIONS
1st prize Onís Cheese Contest 2008, 2009, 2012 and 2015.
1st prize Cangas de Onís Cheese Contest 2014.
Paula Silva -
I saw the other day on social networks that this is the cheese they cook with at El Molín de Mingo, it has to be delicious. They make it nearby, in Peruyes. They also talked about vegetables from Ribadesella. Proximity raw materials! a 10.
Andres Torres -
One of the best I have ever tasted, very tasty and with the right point of maturation. I recommend it!!
Robert Diaz -
Of the best I've ever had. Very tasty. With a good, unbeatable village bread !!
Lucía Martínez -
Buttery and full of flavor. It combines very well with apple fudge, even to make cream and taking it as an aperitif is an excellent option. What a discovery!