From the caves of the mountains and the pastoral sheepfolds
These two cheeses embody the transhumant pastoral culture of Asturias and are clear examples of the quality of what many experts consider the most important cheese-producing region in Europe. Pack of two : one piece of Cabrales cheese (600g) and one of Gamonéu cheese (550g). Weights are approximate, as these are artisanal cheeses and therefore do not always weigh exactly the same.
32.90 € VAT included
Cabrales cheese It has become one of the hallmarks and the ambassador par excellence of Asturias in the rest of the world.
It is made from raw cow's milk throughout the year and during the months of June and July it is mixed with milk from sheep and goat.
In the caves the cheese matures for two to five months. Inside there is a cool temperature and high humidity (relative humidity of 90% and temperature between 8º and 12º C.)
Gamonéu cheese originates in the heart of the Picos de Europa National Park. Its artisanal production involves blending the milk from the flock's two milkings, morning and evening, resulting in an acidic curd the following day. It is then aged in natural mountain caves, where it remains for two months until the slightly smoky rind it entered the cave is covered with a rich, moldy veil of reddish, gray, and greenish hues.
Description
Red Prieto Cheese Factory
Certified Cabrales Cheese maker.
Manufacturer code: 0154
Canals, Cabrales.
L`Arbeyal Cheese Factory
Certified producer of Gamonéu del Valle cheese.
It is a small artisan cheese factory located in Peruyes, council of Cangas de Onís.
Additional Information
| Weight | 1,60 kg |
|---|---|
| Brand | Red Prieto Cheese Factory |
| Actual weight | 1150 |
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3 valuations Cabrales and Gamonéu PDO cheeses