Quesería Rojo Prieto. Gold medal World Cheese Awards 2021
Cabrales cheese has become one of the defining symbols and the quintessential ambassador of Asturias to the rest of the world. It is made from raw cow's milk throughout the year, and during June and July it is blended with sheep's and goat's milk. The cheese matures in caves for two to five months. Inside, the temperature is cool and humid (90% relative humidity and a temperature between 8° and 12°C).
€ 68.00
Out of Stock
Weight: 2,5kg pieces. approx.
Ingredients: raw cow, goat and sheep milk, rennet and salt.
Features: soft, thin, unctuous bark of gray color with yellow-reddish areas.
Paste with an unctuous consistency, with different degrees of cohesion, compact and without eyes.
Conservation: keep refrigerated between 5º and 6º.
allergens: contains lactose.
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Blue cheese made in Asturias.
Handcrafted elaboration.
The best way to enjoy it is with strong wines, spirits, ciders, and pomace brandies . And the best way is to learn to savor it, to eat it with moderation and a little culinary wisdom, because eating Cabrales cheese is no small feat. Enjoy!
Description
Red Prieto Cheese Factory
Certified Cabrales Cheese maker.
Manufacturer code: 0154
Canals, Cabrales.
AWARDS
Gold medal at the World Cheese Awards, held in Oviedo in 2021.
4.079 cheeses from a total of 40 countries were presented. It is the most recognized international cheese competition on the continent, organized by The Guild of Fine Food, the World Cheese Awards have brought together professionals dedicated to cheese for decades.
Additional Information
| Weight | 2,80 kg |
|---|---|
| Brand | Red Prieto Cheese Factory |
| Actual weight | 2500 |
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11 valuations Cabrales cheese PDO 2,5 kg