Toast with rye malt

Scone is a craft beer made with top quality raw materials (without additives or extracts), that is not pasteurized (there is no artificial gasification as in industrial beers). The final result is a natural and fresh assimilation product that preserves its nutritional values and is constantly evolving.

3,00€ VAT included

Our Rye Ale beer is inspired by Roggenbier, but interpreted in our particular way of Scone, with more than 30% Rye and almost 7º of alcohol, make this beer not leave you indifferent.

The maceration process is done in 3 temperature jumps in order to obtain, on the one hand, the greatest possible amount of fermentable sugars and, on the other, to work at a temperature that allows us to obtain non-fermentable sugars that leave a malt body in the beer. .

It comes in 33 cl bottles.
7,0% vol.

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Description

Scone has been brewing its beers since October 2017 at its own factory located in the Roces industrial estate (Gijón). The brewing room, equipped with EcoBrewTech technology, has an annual production capacity of 960 Hcl, and the labeling and packaging machine allows them to bottle in two bottle formats (33 and 75 cl).

· Artisan product of Asturias.

· INGREDIENTS: Water, barley malt, hops and yeast.
· Alcohol content: 6% Vol.
Colour: 35-39 EBC
· Bitterness: 30 IBUS
Prodigality: Very high
Vivacity: Very high

· CATEGORY / STYLE:
Fermentation type: Ale. // Style: Rye Ale.
Conservation / Validity / Expiration:
Potential storage: For one year.

· TASTING:
· Vista (color): clean and bright coppery appearance, medium carbonic that forms a dense, very persistent foam.
· Nose (Smell): Freshly served, it has a fresh, herbaceous aroma, in which the three types of hops used are well integrated, perhaps even highlighting the Nugget over the other two.
As the beer warms, the aroma changes in favor of malt, enhancing aromas of caramel and toffee.
· Boca (taste): first drink, caramel flavors stand out, giving way to floral tones ending in a pleasant bitter taste.
· Aftertaste: some hint of nuts, perhaps peanuts. And the flavor of rye and caramel from the CaraRye persists in the mouth, the hops also leaving their mark, although soft, always present.
· Sensations in the mouth: As it tempers, the flavors of the malt are more noticeable, and perhaps some alcohol is appreciated in the mouth, either in the flavor, or in a sensation of heat.