A good homemade compangu
A quality compangu is essential to make a good stew. In this pack we offer you the compangu you need for a generous stew of six servings. Compangu is a typical ingredient of Asturian cuisine, also of Cantabrian and Galician that is added to all kinds of stews.
12,50€ VAT included
Pack consisting of:
· 2 smoked Asturian chorizos: pork, bacon, paprika, salt, garlic. Credo natural casing wrap.
· 2 smoked Asturian blood sausages: onion, bacon, pig's blood, paprika, corn flour, salt and parsley.
Natural beef casing wrap.
· 1 bacon and 1 pork shoulder cured: bacon and pork shoulder, salt.
Preservatives E-252 and E-250, antioxidant E-301.
Net weight: 620 gr.
Conservation: Store in a cool, dry place.
allergens: Without gluten.
Description
Asturian fabada is our most universal dish. It is made with "farm beans" or "butter beans", large, soft beans with very fine skin, so typical of Asturias that, apparently, it does not thrive in other national orchards. Some people call it a "pillow", it is buttery on the palate when it is well cooked and when soaking it increases its volume considerably.
Nutritional information/Average values per 100 gr of drained product:
Energetic value 1753 Kj/422 Kcal
Fats 36g. Of which saturated 14 g
Carbohydrates 3,7 g Of which sugars 0 g
21 g proteins
Salt 3,2 g
· PRESCRIPTION
The beans are cooked slowly next to your compangu. We forgot! The night before we put them to soak in cold water; In another container, in lukewarm water, also soak the bacon, pork shoulder, chorizo ... if you prefer to desalinate a little.
The complete recipe and all the tips for you to cook a good stew in our video:
Additional Information
| Shot put | 0,72 kg |
|---|---|
| Brand | Beans from Asturias |
| Actual weight | 620 |
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2 valuations Compangu 6 servings